Gingerbread Milk Tea
Milk Tea Recipe
1 x 500ml
Jenny and Pam
Christmas isn't Christmas without some gingerbread! So imagine making some Gingerbread Bubble Tea to get into the festive spirit! 😌 This year, instead of leaving out a glass of milk for Santa why not leave out a cup of Gingerbread Milk Tea?! 🎅
Chuck on the Xmas tunes and enjoy a hot or cold cup of Gingerbread bubble tea by the fireplace (or airc-onditioning)! It's creamy, milky and toasty!
1 Black Tea bag
2 Tablespoons of Gingerbread Syrup (30ml)
200ml of Your Choice of Milk
(Optional) 30g of Tapioca Pearls
Place one black tea bag into 50ml of hot water, steep for 5 minutes (or adjust accordingly to your personal preference) and then remove the tea bag.
Add 2 tablespoon of gingerbread syrup (30ml) into the tea mixture.
Stir until dissolved
Place half a glass of ice into a cup
Pour in the gingerbread black tea mixture
Add 200ml of your choice of milk
(Optional) Top it off with your cooked pearls
PRO TIP: If you steep the tea bag in more water and for longer, you can create more serves of tea.
Drink and love your Xmas Gingerbread Milk tea.
Take a picture & Tag @bubbleteaclubau.