Mango Fruit Tea RecipeJanuary 2021 star Mango Fruit Tea Recipe Rated 5.0 stars by 3 users Share on Twitter Share on Facebook Share on Pinterest Category Fruit Tea Recipe Servings 1x500ml Cook Time 7 minutes Calories 127 Author: Jenny and Pam We've tried our best to create this recipe for you so we hope you enjoy it! We use premium ingredients from Taiwan in our recipes. To make this recipe you will need ingredients that can be found in our delicious packs.Feel free to adjust to suit your own taste (especially the fructose)!Let's get into it! :) Ingredients 1 Green Tea bag 2 Tablespoon Mango Syrup 3 Teaspoons Fructose 1/2 Cup of Ice Directions Let's start: Place one green tea bag in 250 ml of hot water. Steep for 3-10 minutes (depends on personal preference) and then remove the tea bag.Stir in the Mango fruit syrup and then add fructose to your desired sweetness. We recommend around 15ml or 3 teaspoonsStir till dissolved Assemble: Place half a glass of ice into a cup.Optional: Add in your favourite topping. Pour in the Mango Fruit Tea solution. Recipe Note Enjoy your DIY Mango Fruit Tea.Take a picure Tag @bubbleteaclubau. Enjoy! Ready to get started? Click here NutritionCalories 127, Carbs 31 grams, Sodium 12 milligrams Back to blog
