Original Milk Tea Recipe

Directions

Tackle the Tapioca Pearls

1. Prepare 360 ml of water in a pot and bring to a boil over a stove.

2. Put pearls into the boiling water.

3. Cook over a low flame and stir occasionally for 20 minutes or until your desired chewiness.

4. Drain the water.

Create Milk tea

1. Place one milk tea bag in 250 ml of hot water. Steep for 3-10 minutes (depends on personal preference) and then remove the tea bag.

2. Add in the creamer and then add fructose to your desired sweetness. Stir until dissolved.

Put it all together:

1. Place half a glass of ice into a cup.

2. Pour in cooked tapioca pearls.

3. Pour in the Milk Tea