Thai Milk Tea Recipe

Directions

Let's make the pearls:

1. Prepare 360 ml of water in a pot and bring to a boil over a stove.

2. Put pearls into the boiling water.

3. Cook over a low flame and stir occasionally for 20 minutes or until your desired chewiness.

4. Drain the water.

Let's make the Thai Flavoured Milk tea:

1. Mix the Thai flavoured powder in 250 ml of hot water and stir until dissolved. 

2. Stir in the creamer and then add fructose to your desired sweetness. Stir until the thai powder is dissolved.

Assemble:

1. Place half a glass of ice into a cup.

2. Pour in the cooked tapioca pearls.

3. Pour in the Thai Flavoured Milk Tea