Thai Milk Tea RecipeJanuary 2021 star Thai Milk Tea Recipe Rated 4.5 stars by 2 users Share on Twitter Share on Facebook Share on Pinterest Category Milk Tea Servings 1 x 500ml Cook Time 25 minutes Calories 356 Author: Jenny and Pam Hello and welcome!You're going to love this recipe for your Thai flavoured milk tea. We use premium ingredients from Taiwan. To make this recipe you will need ingredients that can be found in our delicious packs. Feel free to adjust to suit your own taste (especially the fructose)!Let's get into it! :) Ingredients 3 Tablespoon of Thai Flavoured Powder 1.5 Tablespoon Creamer 3 Teaspoon Fructose 2 Tablespoon Tapioca Pearls 1/2 Cup of Ice Directions Let's make the pearls: Prepare 360 ml of water in a pot and bring to a boil over a stove.Put pearls into the boiling water.Cook over a low flame and stir occasionally for 20 minutes or until your desired chewiness.Drain the water. Let's make the Thai Flavoured Milk tea: Mix the Thai flavoured powder in 250 ml of hot water and stir until dissolved. Stir in the creamer and then add fructose to your desired sweetness. Stir until the thai powder is dissolved. Assemble: Place half a glass of ice into a cup.Pour in the cooked tapioca pearls.Pour in the Thai Flavoured Milk Tea Recipe Note Your own Thai DIY Milk Tea is finished and it should have a beautiful and bright brown colour which is perfect for the gram. Tag @bubbleteaclubau. Enjoy! Loved this recipe? Shop it here! NutritionCalories 356, Carbs 54 grams, Sodium 180 milligrams Back to blog