Peach Bubble Tea Syrup 400ml
Each 400ml jar makes approx 10 serves! Depends how much syrup and cup size you use.
Pam & Jennyâ€™s recommended Peach Bubble Tea recipe:
Place one tea bag in 250 ml of hot water. Steep for 3-10 minutes (depends on personal preference) and then remove the tea bag. Stir in 40ml of Peach fruit syrup until dissolved and then add fructose to your desired sweetness. Donâ€™t forget to add boba (here) for a true bubble tea experience! You can purchase fructose (here) separately or buy it all together in a value pack here (here).
Made in Taiwan, home of Bubble Tea. Premium ingredients just for you.